Our menu offers traditional Tuscan recipes, an excellent selection of quality dishes served along amazing wines, not to mention vegetarian options and special dishes born from the chef’s constant and ongoing research of quality and genuine products.

At Pepò you can also taste the “Ciccia al Tegame” (pan fried meat) or the “Trippa al Tegame” (tripe), the “Ossibuchi al Tegame” as well as an excellent “Bistecca alla Fiorentina” (Florentine steak) or a “Fritto Misto” (mix of deep fired vegetables and meat).