One of the most beloved and requested dishes at Osteria Pepò is undoubtedly the Florentine steak. This Tuscan culinary masterpiece is famous not only for its intense and succulent flavor but also for its unique history and preparation.
Our Steaks
600g Female Scottona Steak (22 months): A prized and flavorful cut, perfect for those who love tender and tasty meat. The scottona, a young female cow that has never given birth, is known for its particularly tender and juicy meat.
Rib Steak (Female Scottona): This cut includes a good amount of intramuscular fat that gives the meat a rich and juicy flavor. Ideal for lovers of robust-tasting steaks.
Florentine Steak with Fillet (min 1.2 Kg): The queen of steaks, an imposing cut that combines the fillet and the rib, for an unparalleled gastronomic experience. Perfect for those who want a large and flavorful steak to share.A Symbol of Florence
The Florentine steak is more than just a dish; it is a symbol of Florence. Its origins date back to the Renaissance, when the Medici celebrated San Lorenzo by distributing meat to the population. The choice of cut and grilling were already synonymous with quality and conviviality.Our Preparation
The Florentine steak is grilled to perfection, achieving a doneness that enhances the natural flavor of the meat without compromising its quality. Served rare, as tradition dictates, it retains all its juiciness and tenderness.Not Just Fiorentina
For those who wish to explore other delights, Osteria Pepò offers a variety of grilled and fried dishes, such as the sliced chicken breast with radicchio and Parmesan shavings, the fried cutlet with fresh tomato concassé, and the country-style mixed fry with chicken, rabbit, meat, and fried vegetables.
Come and Taste Tradition
If you are a lover of good Tuscan cuisine, Osteria Pepò is the ideal place to savor a true Florentine steak. Book your table and enjoy a culinary journey in the heart of Florence.