Pappa al pomodoro

Pappa al pomodoro
Pappa al pomodoro is perhaps one of the most traditional dishes of Tuscan cuisine, of peasant origin, as we can guess from its simple ingredients which are mainly tomato, Tuscan bread, therefore unsalted, stale, extra virgin olive oil and "smells" that is: basil, leeks, salt, pepper and chilli.

...ai fornelli!

INGREDIENTS

  • 300 gr. of stale Tuscan bread
  • 800 gr. of ripe or peeled tomatoes of good quality
  • 1 l of vegetable broth.
  • 1 leek
  • 1 bunch of basil
  • Extra virgin olive oil to taste
  • Salt to taste.
  • Pepper
  • Chilli (optional)

Servings: 4

Difficulty: Easy

Time: 40 min

PREPARATION

Pappa al pomodoro is perhaps one of the most traditional dishes of Tuscan cuisine, of peasant origin, as we can guess from its simple ingredients which are mainly tomato, Tuscan bread, therefore unsalted, stale, extra virgin olive oil and “smells” that is: basil, leeks, salt, pepper and chilli.