Pappa al pomodoro

Pappa al pomodoro is perhaps one of the most traditional dishes of Tuscan cuisine, of peasant origin, as we can guess from its simple ingredients which are mainly tomato, Tuscan bread, therefore unsalted, stale, extra virgin olive oil and "smells" that is: basil, leeks, salt, pepper and chilli.

...ai fornelli!

INGREDIENTS

300 gr. of stale Tuscan bread
800 gr. of ripe or peeled tomatoes of good quality
1 l of vegetable broth.
1 leek
1 bunch of basil
Extra virgin olive oil to taste
Salt to taste.
Pepper
Chilli (optional)

Servings: 4

Difficulty: Easy

Time: 40 min

PREPARATION

Pappa al pomodoro is perhaps one of the most traditional dishes of Tuscan cuisine, of peasant origin, as we can guess from its simple ingredients which are mainly tomato, Tuscan bread, therefore unsalted, stale, extra virgin olive oil and “smells” that is: basil, leeks, salt, pepper and chilli.