Crème Caramel

Crème Caramel
Crème Caramel is a classic spoon dessert, delicious and easy to make. fornelli!


  • 1 liter of milk
  • 300 g of sugar
  • 1 vanilla pod
  • 6 whole eggs
  • 2 egg yolks

Servings: 8

Difficulty: Easy


Boil the milk in a saucepan with the vanilla pod and let it rest.

In the meantime, slowly beat the eggs and 200 grams of sugar with a whisk and incorporate it together with the previously boiled milk.

In a small pan, cook the remaining sugar until it becomes caramel and pour it on the bottom of the molds.

Add the mixture and cook in a bain-marie for an hour in the oven at 160 °.

Enjoy your meal!